Master's Hoof Blend
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Size: 8 lbs
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Master's Hoof Blend, formerly known as HT, is specially developed to provide optimal durability and quick hoof development. This biotin-rich vitamin supplement contains a variety of components.
Who is Master's Hoof Blend for?
Why use Master's Hoof Blend?
Master's Hoof contains sulfur donors, probiotics, minerals, amino acids, and B-complex vitamins.
How does Master's Hoof Blend work?
This powder is developed with a synergistic nutritional combination to promote maximum durability and quick growth in the hoof of horse athletes. It contains a combination of B-complex vitamins, amino acids, minerals, probiotics, and sulfur donors, making it an excellent choice for conditioning hooves.
Active Dry Yeast Artificial Flavoring Aspergillus Oryzae Bacillus Subtilis Copper Proteinate D-Biotin Dehydrated Alfalfa Meal Dl-Methionine Hydrated Calcium Aluminosilicate L-Cystine L-Lysine Lactobacillus Lactis Lactobacillus Plantarum Manganese Proteinate Natural Flavoring Pyridoxine Hydrochloride Silicon Dioxide Sorbic Acid Soybean Oil Streptococcus Cremoris Streptococcus Diacetylactis Sulfur Zinc Proteinate
How is Master's Hoof Blend sold?
Available in 3.75 lb or 8 lb containers
What are the side effects of Master's Hoof Blend?
No known side effects have been reported.
What to do if overdose?
If overdose occurs, please contact your local pet hospital or emergency pet clinic immediately.
How can I store Master's Hoof Blend?
Keep product stored in a dry and cool environment.
A 1-ounce scoop is included in the product container. When administering to a large horse, increase the dose to account for the weight over 1000 lbs. Administer 1 scoop (1 ounce) daily as a maintenance dose.
Ingredients:Dehydrated Alfalfa Meal, D-Biotin, L-Lysine, Dl-Methionine, Sulfur, Hydrated Calcium Aluminosilicate, Soybean Oil, Manganese Proteinate, Zinc Proteinate, Copper Proteinate, Sorbic Acid, L-Cystine, Silicon Dioxide, Natural Flavoring, Artificial Flavoring, Pyridoxine Hydrochloride, Active Dry Yeast, Lactobacillus Lactis, Lactobacillus Plantarum, Streptococcus Cremoris, Streptococcus Diacetylactis, Bacillus Subtilis, Aspergillus Oryzae.